Primary food service duties are providing consistent customers service in the delivery of food and nutrition to Veterans. Duties for this position will generally be assigned in the nourishment and ingredient room. They will relieve upward. On a relief basis for short-term coverage, they will perform foodservice duties in the building 50 foodservice areas. The Wage Grade 4 Food Service Worker in the nourishment and inventory section will work closely cooks, and food service leaders to manage delivery of nourishments and inventory control. They will train, guide, and instruct wage grade 1, 2, & 3 positions and TWE employees when needed. In the event that a supervisor is not on duty, they must understand supervisory duties to serve as stand-in supervisor. SKILL AND KNOWLEDGE As a foodservice
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